{"version":"1.0","provider_name":"Marron Glac\u00e9","provider_url":"https:\/\/www.marronglace.com\/en\/","title":"Salmon with chestnut and curry emulsion - Marron Glac\u00e9","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lvKoCZxOtn\"><a href=\"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/\">Salmon with chestnut and curry emulsion<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/embed\/#?secret=lvKoCZxOtn\" width=\"600\" height=\"338\" title=\"&#8220;Salmon with chestnut and curry emulsion&#8221; &#8212; Marron Glac\u00e9\" data-secret=\"lvKoCZxOtn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.marronglace.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"back HAUTE CUISINE Salmon with chestnut and curry emulsion We make an emulsion with three parts of chestnut pur\u00e9e and one part of cream, season it and add curry to taste. We take a portion of salmon and cover it with the emulsion. Bake at full power for 7 minutes. The surface should be golden&hellip;","thumbnail_url":"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon.jpg"}