{"id":1819,"date":"2023-11-29T18:52:43","date_gmt":"2023-11-29T17:52:43","guid":{"rendered":"https:\/\/www.marronglace.com\/fast-chocolate-chestnut-cake\/"},"modified":"2024-02-07T17:41:37","modified_gmt":"2024-02-07T16:41:37","slug":"fast-chocolate-chestnut-cake","status":"publish","type":"page","link":"https:\/\/www.marronglace.com\/en\/fast-chocolate-chestnut-cake\/","title":{"rendered":"Fast Chocolate Chestnut Cake"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1819\" class=\"elementor elementor-1819 elementor-1122\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2fe833 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e2fe833\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-16bcb47\" data-id=\"16bcb47\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-86af7c2 elementor-align-left elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"86af7c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/www.marronglace.com\/en\/haute-cuisine\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\" icomoon-the7-font-the7-arrow-29-3\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">back <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5a38de elementor-widget elementor-widget-heading\" data-id=\"f5a38de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">HAUTE CUISINE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0dbc8ec elementor-widget elementor-widget-heading\" data-id=\"0dbc8ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fast Chocolate Chestnut Cake<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-24b40c1 elementor-hidden-tablet\" data-id=\"24b40c1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2f4826 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e2f4826\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9e26324\" data-id=\"9e26324\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0aae439 elementor-widget elementor-widget-image\" data-id=\"0aae439\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"940\" height=\"510\" src=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/tarta.jpg\" class=\"attachment-full size-full wp-image-1155\" alt=\"\" srcset=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/tarta.jpg 940w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/tarta-300x163.jpg 300w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/tarta-768x417.jpg 768w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/tarta-600x326.jpg 600w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5f0d3 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"5d5f0d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>We take a &#8220;sobao&#8221;-type sponge cake and soak it in milk for 10 seconds. We put it in the microwave for 10 seconds. Heat some chestnuts in syrup for 5 seconds in the microwave and place them on the sponge cake. We finish with a good chocolate sauce or with melted dark chocolate, also in the microwave.   <\/p>\n<p>Tip: A lot of microwaves, hence the speed. To melt chocolate at home is best. <\/p>\n<p>For this recipe you need: Chestnuts in Syrup from Cuevas Chef.<\/p>\n<p>Dish prepared by Javier Gonz\u00e1lez (Restaurant A Rexidora).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4046b55 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4046b55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md elementor-animation-float\" href=\"https:\/\/www.marronglace.com\/producto\/castanas-en-almibar\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">BUY CHESTNUTS IN SYRUP<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>back HAUTE CUISINE Fast Chocolate Chestnut Cake We take a &#8220;sobao&#8221;-type sponge cake and soak it in milk for 10 seconds. We put it in the microwave for 10 seconds. Heat some chestnuts in syrup for 5 seconds in the microwave and place them on the sponge cake. We finish with a good chocolate sauce&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1819","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fast Chocolate Chestnut Cake - Marron Glac\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marronglace.com\/en\/fast-chocolate-chestnut-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fast Chocolate Chestnut Cake - Marron Glac\u00e9\" \/>\n<meta property=\"og:description\" content=\"back HAUTE CUISINE Fast Chocolate Chestnut Cake We take a &#8220;sobao&#8221;-type sponge cake and soak it in milk for 10 seconds. We put it in the microwave for 10 seconds. Heat some chestnuts in syrup for 5 seconds in the microwave and place them on the sponge cake. 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