{"id":1821,"date":"2023-11-28T17:18:19","date_gmt":"2023-11-28T16:18:19","guid":{"rendered":"https:\/\/www.marronglace.com\/salmon-with-chestnut-and-curry-emulsion\/"},"modified":"2024-02-07T17:42:50","modified_gmt":"2024-02-07T16:42:50","slug":"salmon-with-chestnut-and-curry-emulsion","status":"publish","type":"page","link":"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/","title":{"rendered":"Salmon with chestnut and curry emulsion"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1821\" class=\"elementor elementor-1821 elementor-812\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2fe833 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e2fe833\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-16bcb47\" data-id=\"16bcb47\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-86af7c2 elementor-align-left elementor-hidden-tablet elementor-hidden-mobile elementor-widget elementor-widget-button\" data-id=\"86af7c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm elementor-animation-grow\" href=\"https:\/\/www.marronglace.com\/en\/haute-cuisine\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\" icomoon-the7-font-the7-arrow-29-3\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">back <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5a38de elementor-widget elementor-widget-heading\" data-id=\"f5a38de\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">HAUTE CUISINE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0dbc8ec elementor-widget elementor-widget-heading\" data-id=\"0dbc8ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Salmon with chestnut and curry emulsion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-24b40c1 elementor-hidden-tablet\" data-id=\"24b40c1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2f4826 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e2f4826\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9e26324\" data-id=\"9e26324\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0aae439 elementor-widget elementor-widget-image\" data-id=\"0aae439\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"940\" height=\"510\" src=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon.jpg\" class=\"attachment-full size-full wp-image-820\" alt=\"Salm\u00f3n de casta\u00f1as y curry\" srcset=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon.jpg 940w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon-300x163.jpg 300w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon-768x417.jpg 768w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon-600x326.jpg 600w\" sizes=\"(max-width: 940px) 100vw, 940px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d5f0d3 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"5d5f0d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>We make an emulsion with three parts of chestnut pur\u00e9e and one part of cream, season it and add curry to taste. We take a portion of salmon and cover it with the emulsion. Bake at full power for 7 minutes. The surface should be golden and the fish juicy. We accompany it with a sweet and sour tomato sauce, and vegetables, always to everyone&#8217;s own taste.    <\/p>\n<p>Tip: we could use this recipe for any fish, always without bones.<\/p>\n<p>For this recipe you need: \u201cChestnut pur\u00e9e\u201d from Cuevas Chef<br \/>Dish prepared by Javier Gonz\u00e1lez (Restaurant A Rexidora).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4046b55 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4046b55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md elementor-animation-float\" href=\"https:\/\/www.marronglace.com\/producto\/pure-de-castana\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">BUY CHESTNUT PUREE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>back HAUTE CUISINE Salmon with chestnut and curry emulsion We make an emulsion with three parts of chestnut pur\u00e9e and one part of cream, season it and add curry to taste. We take a portion of salmon and cover it with the emulsion. Bake at full power for 7 minutes. The surface should be golden&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1821","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmon with chestnut and curry emulsion - Marron Glac\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon with chestnut and curry emulsion - Marron Glac\u00e9\" \/>\n<meta property=\"og:description\" content=\"back HAUTE CUISINE Salmon with chestnut and curry emulsion We make an emulsion with three parts of chestnut pur\u00e9e and one part of cream, season it and add curry to taste. We take a portion of salmon and cover it with the emulsion. Bake at full power for 7 minutes. The surface should be golden&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/\" \/>\n<meta property=\"og:site_name\" content=\"Marron Glac\u00e9\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-07T16:42:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/salmon-with-chestnut-and-curry-emulsion\\\/\",\"url\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/salmon-with-chestnut-and-curry-emulsion\\\/\",\"name\":\"Salmon with chestnut and curry emulsion - Marron Glac\u00e9\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/salmon-with-chestnut-and-curry-emulsion\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/salmon-with-chestnut-and-curry-emulsion\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.marronglace.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/salmon.jpg\",\"datePublished\":\"2023-11-28T16:18:19+00:00\",\"dateModified\":\"2024-02-07T16:42:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/salmon-with-chestnut-and-curry-emulsion\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.marronglace.com\\\/en\\\/salmon-with-chestnut-and-curry-emulsion\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/salmon-with-chestnut-and-curry-emulsion\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.marronglace.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/salmon.jpg\",\"contentUrl\":\"https:\\\/\\\/www.marronglace.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/salmon.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/salmon-with-chestnut-and-curry-emulsion\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salmon with chestnut and curry emulsion\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/\",\"name\":\"Marron Glac\u00e9\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/#organization\",\"name\":\"Marron Glac\u00e9\",\"url\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.marronglace.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-cuevas-cia-normal.png\",\"contentUrl\":\"https:\\\/\\\/www.marronglace.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-cuevas-cia-normal.png\",\"width\":228,\"height\":57,\"caption\":\"Marron Glac\u00e9\"},\"image\":{\"@id\":\"https:\\\/\\\/www.marronglace.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salmon with chestnut and curry emulsion - Marron Glac\u00e9","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/","og_locale":"en_US","og_type":"article","og_title":"Salmon with chestnut and curry emulsion - Marron Glac\u00e9","og_description":"back HAUTE CUISINE Salmon with chestnut and curry emulsion We make an emulsion with three parts of chestnut pur\u00e9e and one part of cream, season it and add curry to taste. We take a portion of salmon and cover it with the emulsion. Bake at full power for 7 minutes. The surface should be golden&hellip;","og_url":"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/","og_site_name":"Marron Glac\u00e9","article_modified_time":"2024-02-07T16:42:50+00:00","og_image":[{"url":"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/","url":"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/","name":"Salmon with chestnut and curry emulsion - Marron Glac\u00e9","isPartOf":{"@id":"https:\/\/www.marronglace.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/#primaryimage"},"image":{"@id":"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/#primaryimage"},"thumbnailUrl":"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon.jpg","datePublished":"2023-11-28T16:18:19+00:00","dateModified":"2024-02-07T16:42:50+00:00","breadcrumb":{"@id":"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/#primaryimage","url":"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon.jpg","contentUrl":"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/salmon.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.marronglace.com\/en\/salmon-with-chestnut-and-curry-emulsion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.marronglace.com\/en\/"},{"@type":"ListItem","position":2,"name":"Salmon with chestnut and curry emulsion"}]},{"@type":"WebSite","@id":"https:\/\/www.marronglace.com\/en\/#website","url":"https:\/\/www.marronglace.com\/en\/","name":"Marron Glac\u00e9","description":"","publisher":{"@id":"https:\/\/www.marronglace.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.marronglace.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.marronglace.com\/en\/#organization","name":"Marron Glac\u00e9","url":"https:\/\/www.marronglace.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.marronglace.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/logo-cuevas-cia-normal.png","contentUrl":"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/logo-cuevas-cia-normal.png","width":228,"height":57,"caption":"Marron Glac\u00e9"},"image":{"@id":"https:\/\/www.marronglace.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.marronglace.com\/en\/wp-json\/wp\/v2\/pages\/1821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marronglace.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.marronglace.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.marronglace.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marronglace.com\/en\/wp-json\/wp\/v2\/comments?post=1821"}],"version-history":[{"count":1,"href":"https:\/\/www.marronglace.com\/en\/wp-json\/wp\/v2\/pages\/1821\/revisions"}],"predecessor-version":[{"id":1822,"href":"https:\/\/www.marronglace.com\/en\/wp-json\/wp\/v2\/pages\/1821\/revisions\/1822"}],"wp:attachment":[{"href":"https:\/\/www.marronglace.com\/en\/wp-json\/wp\/v2\/media?parent=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}