{"id":4057,"date":"2026-03-31T12:00:00","date_gmt":"2026-03-31T10:00:00","guid":{"rendered":"https:\/\/www.marronglace.com\/2026\/03\/cuevas-y-cia-reaffirms-its-international-presence-at-the-barcelona-food-fair-with-new-gastronomic-offerings\/"},"modified":"2026-03-31T12:00:00","modified_gmt":"2026-03-31T10:00:00","slug":"cuevas-y-cia-reaffirms-its-international-presence-at-the-barcelona-food-fair-with-new-gastronomic-offerings","status":"publish","type":"post","link":"https:\/\/www.marronglace.com\/en\/2026\/03\/cuevas-y-cia-reaffirms-its-international-presence-at-the-barcelona-food-fair-with-new-gastronomic-offerings\/","title":{"rendered":"CUEVAS Y C\u00cdA REAFFIRMS ITS INTERNATIONAL PRESENCE AT THE BARCELONA FOOD FAIR WITH NEW GASTRONOMIC OFFERINGS"},"content":{"rendered":"<p>Barcelona has once again become a meeting point for the food sector and, for yet another year, Cuevas y C\u00eda is taking part in the Barcelona Food Fair, consolidating its presence and strengthening its business relationships. Over the course of several days, Roc\u00edo Cid, the company\u2019s manager, and Paula Reverter, from the sales department, took advantage of the event to reconnect with clients, explore new opportunities and continue promoting their products and the essence of our distinctive \u201cAlma de Bosque\u201d on the international market. The event provided an opportunity to strengthen ties with regular partners and establish new contacts interested in the company\u2019s gastronomic offerings.  <br \/>Among the main new products we presented at this year\u2019s fair were the latest additions to the Cuevas Chef range: chestnut cream and Marron Glac\u00e9 chunks, as well as innovative offerings such as goat\u2019s cheese with Marron Glac\u00e9, which sparked great interest among visitors.  <br \/>The company\u2019s stand, located in the Lands of Spain area, welcomed numerous professionals, restaurateurs, customers and food lovers who came to experience first-hand the identity and quality of our products.   <br \/><a href='http:\/\/www.grupocuevas.com\/news\/3161\/AlimentariaBarcelona2026.jpeg' target=\"_blank\">View image<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barcelona has once again become a meeting point for the food sector and, for yet another year, Cuevas y C\u00eda is taking part in the Barcelona Food Fair, consolidating its presence and strengthening its business relationships. Over the course of several days, Roc\u00edo Cid, the company\u2019s manager, and Paula Reverter, from the sales department, took&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-4057","post","type-post","status-publish","format-standard","hentry","category-category","category-34","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CUEVAS Y C\u00cdA REAFFIRMS ITS INTERNATIONAL PRESENCE AT THE BARCELONA FOOD FAIR WITH NEW GASTRONOMIC OFFERINGS - Marron Glac\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marronglace.com\/en\/2026\/03\/cuevas-y-cia-reaffirms-its-international-presence-at-the-barcelona-food-fair-with-new-gastronomic-offerings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CUEVAS Y C\u00cdA REAFFIRMS ITS INTERNATIONAL PRESENCE AT THE BARCELONA FOOD FAIR WITH NEW GASTRONOMIC OFFERINGS - Marron Glac\u00e9\" \/>\n<meta property=\"og:description\" content=\"Barcelona has once again become a meeting point for the food sector and, for yet another year, Cuevas y C\u00eda is taking part in the Barcelona Food Fair, consolidating its presence and strengthening its business relationships. 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