{"id":1982,"date":"2023-11-30T03:08:28","date_gmt":"2023-11-30T02:08:28","guid":{"rendered":"https:\/\/www.marronglace.com\/cocina-diaria\/"},"modified":"2024-02-08T17:25:41","modified_gmt":"2024-02-08T16:25:41","slug":"cocina-diaria","status":"publish","type":"page","link":"https:\/\/www.marronglace.com\/gl\/cocina-diaria\/","title":{"rendered":"Coci\u00f1a diaria"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1982\" class=\"elementor elementor-1982 elementor-1338\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2fe833 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e2fe833\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-16bcb47\" data-id=\"16bcb47\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-13b5fa1 elementor-widget elementor-widget-heading\" data-id=\"13b5fa1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Coci\u00f1a na casa<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0dbc8ec elementor-widget elementor-widget-heading\" data-id=\"0dbc8ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Coci\u00f1a diaria<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76d9e23 elementor-widget elementor-widget-text-editor\" data-id=\"76d9e23\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Estas son algunhas receitas ou pequenos trucos cos que poder\u00e1s conseguir un toque diferente na t\u00faa coci\u00f1a cada d\u00eda. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7f3210f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7f3210f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2c16da4\" data-id=\"2c16da4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f98cba9 elementor-widget elementor-widget-image\" data-id=\"f98cba9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"350\" height=\"190\" src=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/tarta-magosto.png\" class=\"attachment-full size-full wp-image-1343\" alt=\"Tarta de Magosto\" srcset=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/tarta-magosto.png 350w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/tarta-magosto-300x163.png 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cf150cc\" data-id=\"cf150cc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-526cf56 elementor-widget elementor-widget-heading\" data-id=\"526cf56\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">TORTA DE MAGOSTO<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95830a1 elementor-widget elementor-widget-text-editor\" data-id=\"95830a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Picamos as casta\u00f1as e coc\u00e9molas infusionando o leite. Engadimos azucre, fari\u00f1a de casta\u00f1a, sal, manteiga derretida, licor caf\u00e9, fari\u00f1a de trigo, fermento e removemos. Engadimos ovos e as casta\u00f1as picadas e removemos todo.<\/p>\n<p>Engraxamos un molde con manteiga e fari\u00f1a. Enfornamos 40 minutos a 180 graos.<\/p>\n<p>Decoramos con azucre glas.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a3f2bcd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a3f2bcd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dafc93f\" data-id=\"dafc93f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bdb2ed8 elementor-widget elementor-widget-image\" data-id=\"bdb2ed8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"350\" height=\"190\" src=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/filloa-rellena.png\" class=\"attachment-full size-full wp-image-1366\" alt=\"Filloa rellena con casta\u00f1as\" srcset=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/filloa-rellena.png 350w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/filloa-rellena-300x163.png 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-21cbc48\" data-id=\"21cbc48\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ebb4a4e elementor-widget elementor-widget-heading\" data-id=\"ebb4a4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">FILLOA RECHEA DE CREMA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f3182a elementor-widget elementor-widget-text-editor\" data-id=\"9f3182a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Fari\u00f1a de trigo, leite, ovo e reladura de lim\u00f3n para a preparaci\u00f3n das filloas. Ench\u00e9molas con crema de marron glac\u00e9.<\/p>\n<p>Empoamos con azucre glas e decoramos cunha folla de menta.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ae3d348 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ae3d348\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4b28597\" data-id=\"4b28597\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a987229 elementor-widget elementor-widget-image\" data-id=\"a987229\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"350\" height=\"190\" src=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/panacota.png\" class=\"attachment-full size-full wp-image-1362\" alt=\"Panacota con casta\u00f1as\" srcset=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/panacota.png 350w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/panacota-300x163.png 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9bc534f\" data-id=\"9bc534f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8706b16 elementor-widget elementor-widget-heading\" data-id=\"8706b16\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">PANACOTA DE CASTA\u00d1AS E LARANXA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dba86b8 elementor-widget elementor-widget-text-editor\" data-id=\"dba86b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hidratamos a xelatina en auga morna. Trituramos as galletas e mesturamos con manteiga derretida.<\/p>\n<p>Nun bol \u00e1 parte mesturamos a nata, o leite, o azucre e a reladura de laranxa. Engadimos a xelatina derretida e o mellor: a crema de marron glac\u00e9. Mesturamos ben e deixamos que ferva.<\/p>\n<p>Deixamos arrefriar na neveira catro horas. <\/p>\n<p>Engadimos a reladura de laranxa e unha casta\u00f1a cocida. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-81eeefc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"81eeefc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8b59cb9\" data-id=\"8b59cb9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-92abcb3 elementor-widget elementor-widget-image\" data-id=\"92abcb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"190\" src=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/solomillo-guarnicion.jpg\" class=\"attachment-full size-full wp-image-1358\" alt=\"Solomillo con casta\u00f1as\" srcset=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/solomillo-guarnicion.jpg 350w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/solomillo-guarnicion-300x163.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-049a603\" data-id=\"049a603\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d19c6e8 elementor-widget elementor-widget-heading\" data-id=\"d19c6e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">SOLOMBO CON GUARNICI\u00d3N DE CASTA\u00d1AS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0c970bb elementor-widget elementor-widget-text-editor\" data-id=\"0c970bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparamos un solombo \u00e1 prancha, carne de caza estufada ou ben unha ave, e cando estea lista engadimos a guarnici\u00f3n previamente quentada en microondas, picando a bolsa cun garfo e quent\u00e1ndoa a 750 W durante 2 minutos, ou ben refog\u00e1ndoas na propia salsa do guiso ou asado.<\/p>\n<p>Para esta receita necesitas a guarnici\u00f3n de casta\u00f1as de Cuevas Chef.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-339c704 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"339c704\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-442f367\" data-id=\"442f367\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b9e5439 elementor-widget elementor-widget-image\" data-id=\"b9e5439\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"190\" src=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/relleno-ciruelas.jpg\" class=\"attachment-full size-full wp-image-1351\" alt=\"\" srcset=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/relleno-ciruelas.jpg 350w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/relleno-ciruelas-300x163.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-68f9372\" data-id=\"68f9372\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc8bb01 elementor-widget elementor-widget-heading\" data-id=\"dc8bb01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">CARNE CON GUARNICI\u00d3N DE CASTA\u00d1AS, CIROLAS, PI\u00d1\u00d3NS E COGOMELOS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d06d34c elementor-widget elementor-widget-text-editor\" data-id=\"d06d34c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Abrimos unha peza de carne (tenreira, porco, cap\u00f3n, pavo\u2026) neste caso solombo de porco, condimentamos e enchemos coa guarnici\u00f3n que estar\u00eda macerando durante 1 hora en 100 cl de vi\u00f1o do Porto. Para finalizar atamos a peza e asamos ao estilo tradicional.<\/p>\n<p><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); background-color: rgba(255, 255, 255, 0); letter-spacing: var(--the7-base-letter-spacing); text-transform: var(--the7-base-text-transform); word-spacing: normal;\">Para esta receita necesitas a guarnici\u00f3n de casta\u00f1as con cirolas, pi\u00f1\u00f3ns e cogomelos de Cuevas Chef.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a7b078 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a7b078\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8df6b9e\" data-id=\"8df6b9e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e1be99 elementor-widget elementor-widget-image\" data-id=\"1e1be99\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"190\" src=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/helado-almibar.jpg\" class=\"attachment-full size-full wp-image-1347\" alt=\"Helado con casta\u00f1as\" srcset=\"https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/helado-almibar.jpg 350w, https:\/\/www.marronglace.com\/wp-content\/uploads\/2023\/11\/helado-almibar-300x163.jpg 300w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a9d59a7\" data-id=\"a9d59a7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b2262e0 elementor-widget elementor-widget-heading\" data-id=\"b2262e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">XEADO CON CASTA\u00d1AS EN ALMIBRE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f51930 elementor-widget elementor-widget-text-editor\" data-id=\"9f51930\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vertemos nunha copa unha b\u00f3la de xeado de manteigado ou vainilla e acompa\u00f1\u00e1mola dunhas casta\u00f1as en almibre e un chorro do propio almibre ou vi\u00f1o doce.<\/p>\n<p><span style=\"color: var( --e-global-color-text ); font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); background-color: rgba(255, 255, 255, 0); letter-spacing: var(--the7-base-letter-spacing); text-transform: var(--the7-base-text-transform); word-spacing: normal;\">Para esta receita necesitas as casta\u00f1as en almibre de Cuevas Chef.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Coci\u00f1a na casa Coci\u00f1a diaria Estas son algunhas receitas ou pequenos trucos cos que poder\u00e1s conseguir un toque diferente na t\u00faa coci\u00f1a cada d\u00eda. TORTA DE MAGOSTO Picamos as casta\u00f1as e coc\u00e9molas infusionando o leite. Engadimos azucre, fari\u00f1a de casta\u00f1a, sal, manteiga derretida, licor caf\u00e9, fari\u00f1a de trigo, fermento e removemos. Engadimos ovos e as&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1982","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coci\u00f1a diaria - Marron Glac\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marronglace.com\/gl\/cocina-diaria\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coci\u00f1a diaria - Marron Glac\u00e9\" \/>\n<meta property=\"og:description\" content=\"Coci\u00f1a na casa Coci\u00f1a diaria Estas son algunhas receitas ou pequenos trucos cos que poder\u00e1s conseguir un toque diferente na t\u00faa coci\u00f1a cada d\u00eda. 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