{"id":2235,"date":"2024-03-12T12:00:00","date_gmt":"2024-03-12T11:00:00","guid":{"rendered":"https:\/\/www.marronglace.com\/2024\/03\/os-alumnos-do-grao-de-enxeneria-de-alimentos-da-universidade-de-leon-aprenden-sobre-a-elaboracion-do-marron-glace\/"},"modified":"2024-03-12T12:00:00","modified_gmt":"2024-03-12T11:00:00","slug":"os-alumnos-do-grao-de-enxeneria-de-alimentos-da-universidade-de-leon-aprenden-sobre-a-elaboracion-do-marron-glace","status":"publish","type":"post","link":"https:\/\/www.marronglace.com\/gl\/2024\/03\/os-alumnos-do-grao-de-enxeneria-de-alimentos-da-universidade-de-leon-aprenden-sobre-a-elaboracion-do-marron-glace\/","title":{"rendered":"OS ALUMNOS DO GRAO DE ENXE\u00d1ER\u00cdA DE ALIMENTOS DA UNIVERSIDADE DE LE\u00d3N APRENDEN SOBRE A ELABORACI\u00d3N DO MARRON GLAC\u00c9"},"content":{"rendered":"

Esta ma\u00f1\u00e1 recibimos aos alumnos de cuarto curso do Grao de Enxe\u00f1er\u00eda dos Alimentos da Universidade de Le\u00f3n, nas nosas instalaci\u00f3ns no Pol\u00edgono de San Cibrao.
Roc\u00edo Cid, xerente de Cuevas e C\u00eda, foi quen lles mostrou os encantos do Marron Glac\u00e9 a trav\u00e9s dunha interesante charla sobre a elaboraci\u00f3n deste produto tan artes\u00e1n, onde destaca a importancia de coidar cada detalle en todos os procedementos de elaboraci\u00f3n do Marron Glac\u00e9, nos que \u00e9 tratado con mimo e agarimo.
Os futuros enxe\u00f1eiros e enxe\u00f1eiras puideron co\u00f1ecer o proceso de elaboraci\u00f3n do Marron Glac\u00e9, as\u00ed como aprender un pouco m\u00e1is sobre a maquinaria necesaria nos procesos de creaci\u00f3n.
Ver imaxe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Esta ma\u00f1\u00e1 recibimos aos alumnos de cuarto curso do Grao de Enxe\u00f1er\u00eda dos Alimentos da Universidade de Le\u00f3n, nas nosas instalaci\u00f3ns no Pol\u00edgono de San Cibrao. Roc\u00edo Cid, xerente de Cuevas e C\u00eda, foi quen lles mostrou os encantos do Marron Glac\u00e9 a trav\u00e9s dunha interesante charla sobre a elaboraci\u00f3n deste produto tan artes\u00e1n, onde…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-2235","post","type-post","status-publish","format-standard","hentry","category-categoria-gl","category-36","description-off"],"acf":[],"yoast_head":"\nOS ALUMNOS DO GRAO DE ENXE\u00d1ER\u00cdA DE ALIMENTOS DA UNIVERSIDADE DE LE\u00d3N APRENDEN SOBRE A ELABORACI\u00d3N DO MARRON GLAC\u00c9 - Marron Glac\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marronglace.com\/gl\/2024\/03\/os-alumnos-do-grao-de-enxeneria-de-alimentos-da-universidade-de-leon-aprenden-sobre-a-elaboracion-do-marron-glace\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OS ALUMNOS DO GRAO DE ENXE\u00d1ER\u00cdA DE ALIMENTOS DA UNIVERSIDADE DE LE\u00d3N APRENDEN SOBRE A ELABORACI\u00d3N DO MARRON GLAC\u00c9 - Marron Glac\u00e9\" \/>\n<meta property=\"og:description\" content=\"Esta ma\u00f1\u00e1 recibimos aos alumnos de cuarto curso do Grao de Enxe\u00f1er\u00eda dos Alimentos da Universidade de Le\u00f3n, nas nosas instalaci\u00f3ns no Pol\u00edgono de San Cibrao. 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