Barcelona has once again become a meeting point for the food sector and, for yet another year, Cuevas y Cía is taking part in the Barcelona Food Fair, consolidating its presence and strengthening its business relationships. Over the course of several days, Rocío Cid, the company’s manager, and Paula Reverter, from the sales department, took advantage of the event to reconnect with clients, explore new opportunities and continue promoting their products and the essence of our distinctive “Alma de Bosque” on the international market. The event provided an opportunity to strengthen ties with regular partners and establish new contacts interested in the company’s gastronomic offerings.
Among the main new products we presented at this year’s fair were the latest additions to the Cuevas Chef range: chestnut cream and Marron Glacé chunks, as well as innovative offerings such as goat’s cheese with Marron Glacé, which sparked great interest among visitors.
The company’s stand, located in the Lands of Spain area, welcomed numerous professionals, restaurateurs, customers and food lovers who came to experience first-hand the identity and quality of our products.
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