Last September, an Agri-food sectoral table took place, organized by the Business Confederation of Ourense (CEO), in which several companies were able to discuss the main challenges they face.Rocío Cid, manager of Cuevas y Cía, was in charge of participating in the event, which discussed topics such as the importance of professionalization and digitalization of…
Once again, Cuevas y Cía revalidates the IFS (International Featured Standards) certification after passing the audit with a better score than the previous year. This certification qualifies us as a high-quality manufacturer and distributor, and demonstrates compliance with the highest standards in processed foods to our international customers.View image
After an intense week of work, the Cuevas y Cías team ended the days of the Food Fair with a great feeling. Rocío Cid, manager of the company and Marina Domínguez, head of purchasing and foreign trade, have had the opportunity to meet with customers, promote all our products and hold a large number of…
Next week, from 18 to 21 March, Cuevas y Cía will attend Alimentaria Barcelona 2024, the international platform of reference for the food, gastronomy and hospitality industry. In addition to discovering innovations within the food sector, the fair also offers the opportunity to establish contact with future and current customers, as well as to promote…
Rocío Cid, manager of Cuevas y Cía, participated yesterday in the closing of the Galicia Avanza program, the accelerator for little and medium enterprises in their internationalization with which the Galician Innovation Agency has worked during this third edition.Cuevas y Cía attended this forum as an example of a Galician company that based its growth…
Yesterday, Rocío Cid, manager of Cuevas y Cía, attended a meeting of the Agri-Food Transformation Industries, in A Coruña. The main theme of this round table was Food Transformation in Galicia, where Cuevas y Cía is a leading company.Rocío Cid was able to explain that Cuevas y Cía is a company that has been working…
This summer I was walking with my dog on the beach. Air, sea, sun. Dogs also need beach. In the distance, I see a family with two children and a little dog of the same breed as mine, with only seven months old, happy, wanting to play. Ran over, they smelled each other, liked each…
Cuevas y Cía joins the project promoted by Clusaga (Food Cluster of Galicia) called “Na túa despensa, o mellor de Galicia” that will take place during the week of September 12 to 19 at the Santiago de Compostela Food Market. There will be eight days of product promotion from the Cluster’s member companies and in…
Dreams, illusions, are like paper bow ties. They fly carefreedaring, tireless, perhaps unaware of their condition and fragility. Not allthey will reach the shore, and not everyone knows it, but the flight is already worth it.At Christmas, if you look closely, you can see them soaring through the sky. The majority they look big and…
Artur Yuste, CEO of Grupo Cuevas, shared yesterday with Juan Maceiras and the listeners of the Mediodía program in Cope Ourense, his assessment of the results of the Groups financial year in 2021. Year in which Yuste highlighted the “generation of employment and involvement in rural areas” as the “two fundamental issues”, being “continue to…
Grupo Cuevas continued in 2021 the exceptional growth of 2020 due to the pandemic and posted its second consecutive year with double-digit sales growth. The companys total turnover was 137.2 million euros (10% more than in 2020) and the specific turnover of the food business exceeded 130 million (11.1% more than in the previous year).This…
By agreement of the administrative body of the company, the Ordinary General Meeting of shareholders of the Company CUEVAS Y CÍA is convened. S.A., which will be held in the meeting room of the registered office, located at Polígono Industrial San Cibrao das Viñas C/1 nº 10, San Cibrao das Viñas, Ourense, on first call…
