Once again, Grupo Cuevas is announcing a new edition of the Gourmet Competition, which takes place as part of the programme of events for the 27th International Gastronomic Tourism Fair ‘Xantar’, organised by Expourense from 19 to 22 November 2026.The aim of this competition is to promote the use of chestnuts in all types of…
From 5 to 7 October, we attended Gastronomika in San Sebastián, one of the sector’s leading events, held at the Kursaal Conference Centre. During the event, we showcased the Cuevas Chef range, our chestnut-based products and the various solutions we offer to the professional catering sector.The fair provided an opportunity to share experiences with industry…
On 24 December, beneath the lights of the Christmas tree, a little wooden toy – a nutcracker soldier – bravely faces the Mouse King in a great battle to protect what he loves most: the Kingdom of Sweets. After defeating him, the Sugar Fairy welcomes him with a dance to celebrate the victory with a…
Rocío Cid, manager of Cuevas y Cía, and Tania Blanco, quality manager, attended a conference focusing on the challenges and new areas of research in the chestnut sector in Galicia.Rocío and Tania attended the Chestnut Forum, held at the Riós Multipurpose Building in Ourense. The event was organised as part of the collaboration agreement between…
For yet another year, Cuevas y Cía has renewed its IFS (International Featured Standards) certification, a recognition that reinforces the company’s firm commitment to quality and food safety across all production processes.The renewal of this certificate has been made possible following a successful completion of a thorough audit, which has highlighted the continuous improvement in…
A few days ago, Cuevas y Cía took part in Tutto Food Milano 2026, one of the most important international platforms for the agri-food industry, which brings together companies, distributors and industry professionals from all over the world in Milan. Our presence at this fair, on Agacal’s Galicia stand, forms part of Grupo Cuevas’ internationalisation…
Rocío Cid Díaz, manager of Grupo Cuevas, took part in “O Encontro de Sober”, sitting on the panel discussion entitled “Strategies for optimising risk management in the agri-food sector”. The event brought together professionals and companies from the sector to reflect on the main challenges currently facing the agri-food industry, in a context marked by…
Barcelona has once again become a meeting point for the food sector and, for yet another year, Cuevas y Cía is taking part in the Barcelona Food Fair, consolidating its presence and strengthening its business relationships. Over the course of several days, Rocío Cid, the company’s manager, and Paula Reverter, from the sales department, took…
On 26, 27 and 28 January, part of the Cuevas y Cía team attended the 24th edition of the Madrid Fusión gastronomic fair. From the stand of the Xunta de Galicia and the Axencia Galega de Calidade Alimentaria (Agacal), Cuevas y Cía had the opportunity to showcase its wide range of marron glacé products, as…
Words…We write or say many of them out of habit.Almost without thinking.What if we started believing in words again?What if we managed to make ‘giving our word’ mean a real commitment once more?Discover the whole story in this Christmas greeting.Happy Holidays!View image See greeting
At the beginning of the week, we welcomed Venancio Salcines, economist, professor and president of CESUGA, along with part of his team, to the Cuevas y Cía factory. The purpose of the visit was to see first-hand where the magic of Cuevas’ delicate marron glacé comes from and to explore possible avenues for collaboration in…
This week, Cuevas y Cía welcomed more than twenty students and teachers from CIFP A Xunqueira (Pontevedra) and IES Antón Losada Diéguez (A Estrada), who are researching new applications for chestnut shells. The visit was guided by Rocío Cid, manager of Cuevas y Cía, who shared with the group our commitment to making full use…
For the first time, Cuevas y Cía participated in San Sebastián Gastronomika, one of the most prestigious culinary conferences in the world. Rocío Cid, the company’s manager, represented the brand at the AGACAL (Axencia Galega de Calidade Alimentaria) stand, where she had the opportunity to showcase the Cuevas Chef range to chefs, experts and professionals…
Innovation also means crossing borders and sharing knowledge, which is why Rocío Cid Díaz, manager of Cuevas y Cía, took part in a Net4Food conference held yesterday in Bragança, Portugal. Specifically, she took part in a round table that brought together companies and clusters from Spain and Portugal to reflect on the present and future…
Minimalism is fine, clean lines, less is more…Well, it had its moment.But not at Christmas. We like Christmas to be excessive, we like it to be full, splendid, overflowing. We like the look on children’s faces as they try to take in the whole parade, the huge smiles, the tables laden with sweets, the large…
Our exquisite marron glacé confit with chocolate coating has been finalist for Excellent Product in the XI Galicia Food Awards. A recognition that fills us with satisfaction for all the work, effort and innovation that surrounds our forest soul.The event was organised by the Food Cluster of Galicia, which highlights products that stand out for…
Yesterday morning, at the Universidad Laboral de A Coruña, the awards ceremony of the Innovatech FP 2025 programme took place. The delivery of this recognition, promoted by the Xunta de Galicia, promotes collaboration between companies and Vocational Training through challenges focused on innovation proposed by the companies participating in the programme, as is the case…
WE RENEW OUR IFS FOOD CERTIFICATION AT CUEVAS Y CÍAWe continue to reaffirm our commitment to excellence and food safety for another year. Cuevas y Cía has renewed its IFS (International Featured Standards) certification following an audit that reflects the continuous improvement in our processes and standards, for which we have had the support of…
By resolution of the Administrative Body, an Ordinary General Meeting of shareholders of the Company CUEVAS Y COMPAÑÍA. S.A., to be held in the meeting room of the registered office, located at Polígono Industrial San Cibrao das Viñas C/1 nº 10, San Cibrao das Viñas, Ourense, at first call on 19 June 2025, at 9.30…
At the beginning of last month, part of the Cuevas y Cía team travelled to IFEMA, in Madrid, to the 38th Salón Gourmets to discover the most exclusive trends and meet with international importers, as well as to hold key meetings with clients and distributors.The days of the fair were marked by an intense agenda…
On March 7, through the Galician Food Cluster with the support of Igape, Cuevas y Cía. held several meetings with importers from the United States, Mexico and Canada.This meeting allowed Rocío Cid, manager of Cuevas y Cía. to explore new business opportunities in an innovative way, since on this occasion it was the importers themselves…
Part of the Cuevas y Cía team travelled to IFEMA last week to meet with customers in love with Galician chestnuts, to receive great friends of the brand and, of course, to present all the new products in our catalogue. Rocío Cid, manager of Cuevas y Cía, and Ariana Álvarez, the company’s sales representative, have…
Take a look. Look how it shines. See it? It looks unique, doesn’t it? And it really is. It’s one star out of 300 trillion in the universe. As magical as life itself. In Grupo Cuevas we already have more than 1,300 stars that light our way every day. Many of them shine from Cuevas…
Last Wednesday, Cuevas y Cía was visited by Martin Alemparte Vidal, general director of the Galician Food Quality Agency (AGACAL). During the visit, he was accompanied by Artur Yuste, general director of Grupo Cuevas, and Rocío Cid, manager of Cuevas y Cía. Through the facilities of the warehouse, Martin was able to see first-hand the…
Last Thursday took place in Santiago de Compostela, a great event within the framework of the InnovaTech FP program of the Xunta de Galicia. An initiative that offers us the opportunity to connect once again the links with training and emerging talent, through the launch of an innovation challenge to VET students. Rocío Cid, manager…
We recently announce a new member of the Cuevas Chef family: goat cheese with marron glacé. We want to share this delicious product with you, so we are holding a sweepstakes through our Instagram profile, with Plenus and Aquié supermarkets, which for the moment are the only official points of sale of this new product.…
Last Friday took place the first day of the III Foro da Castaña, organized by the Diputación de Ourense and Inorde, in Riós. And from Grupo Cuevas we could not be happier with the exchange of ideas, experiences, learning and synergies proposed for the sector. The main topics discussed at the Forum were the new…
The deadline to participate in the XII Grupo Cuevas Gourmet Contest is open! One more year, and with the collaboration of Expourense, we announce one of the most anticipated gourmet competitions of the XANTAR fair, the International Gastronomic Tourism Exhibition, which will take place between October 24 and 27 in Ourense. The XII Grupo Cuevas…
Last September, an Agri-food sectoral table took place, organized by the Business Confederation of Ourense (CEO), in which several companies were able to discuss the main challenges they face.Rocío Cid, manager of Cuevas y Cía, was in charge of participating in the event, which discussed topics such as the importance of professionalization and digitalization of…
Once again, Cuevas y Cía revalidates the IFS (International Featured Standards) certification after passing the audit with a better score than the previous year. This certification qualifies us as a high-quality manufacturer and distributor, and demonstrates compliance with the highest standards in processed foods to our international customers.View image
After an intense week of work, the Cuevas y Cías team ended the days of the Food Fair with a great feeling. Rocío Cid, manager of the company and Marina Domínguez, head of purchasing and foreign trade, have had the opportunity to meet with customers, promote all our products and hold a large number of…
Next week, from 18 to 21 March, Cuevas y Cía will attend Alimentaria Barcelona 2024, the international platform of reference for the food, gastronomy and hospitality industry. In addition to discovering innovations within the food sector, the fair also offers the opportunity to establish contact with future and current customers, as well as to promote…
Rocío Cid, manager of Cuevas y Cía, participated yesterday in the closing of the Galicia Avanza program, the accelerator for little and medium enterprises in their internationalization with which the Galician Innovation Agency has worked during this third edition.Cuevas y Cía attended this forum as an example of a Galician company that based its growth…
Yesterday, Rocío Cid, manager of Cuevas y Cía, attended a meeting of the Agri-Food Transformation Industries, in A Coruña. The main theme of this round table was Food Transformation in Galicia, where Cuevas y Cía is a leading company.Rocío Cid was able to explain that Cuevas y Cía is a company that has been working…
This summer I was walking with my dog on the beach. Air, sea, sun. Dogs also need beach. In the distance, I see a family with two children and a little dog of the same breed as mine, with only seven months old, happy, wanting to play. Ran over, they smelled each other, liked each…
Cuevas y Cía joins the project promoted by Clusaga (Food Cluster of Galicia) called “Na túa despensa, o mellor de Galicia” that will take place during the week of September 12 to 19 at the Santiago de Compostela Food Market. There will be eight days of product promotion from the Cluster’s member companies and in…
Dreams, illusions, are like paper bow ties. They fly carefreedaring, tireless, perhaps unaware of their condition and fragility. Not allthey will reach the shore, and not everyone knows it, but the flight is already worth it.At Christmas, if you look closely, you can see them soaring through the sky. The majority they look big and…
Artur Yuste, CEO of Grupo Cuevas, shared yesterday with Juan Maceiras and the listeners of the Mediodía program in Cope Ourense, his assessment of the results of the Groups financial year in 2021. Year in which Yuste highlighted the “generation of employment and involvement in rural areas” as the “two fundamental issues”, being “continue to…
Grupo Cuevas continued in 2021 the exceptional growth of 2020 due to the pandemic and posted its second consecutive year with double-digit sales growth. The companys total turnover was 137.2 million euros (10% more than in 2020) and the specific turnover of the food business exceeded 130 million (11.1% more than in the previous year).This…
By agreement of the administrative body of the company, the Ordinary General Meeting of shareholders of the Company CUEVAS Y CÍA is convened. S.A., which will be held in the meeting room of the registered office, located at Polígono Industrial San Cibrao das Viñas C/1 nº 10, San Cibrao das Viñas, Ourense, on first call…
