A few days ago, Cuevas y Cía took part in Tutto Food Milano 2026, one of the most important international platforms for the agri-food industry, which brings together companies, distributors and industry professionals from all over the world in Milan.
Our presence at this fair, on Agacal’s Galicia stand, forms part of Grupo Cuevas’ internationalisation strategy, in line with our regular participation in major industry events such as Gourmets and Alimentaria.
During the fair, Rocío Cid Díaz, manager of Cuevas Marron Glacé, presented the Orense Marron Glacé, Cuevas y Cía’s star product, which we currently export to over 30 countries and which holds international IFS quality certification.
Furthermore, this edition was a great opportunity to showcase other items from our range, such as chestnut cream, a recent addition that has been very well received by distributors, industrial bakeries and gourmet shops.
Taking part in Tutto Food Milano 2026 allows us to open new lines of dialogue, explore commercial opportunities and showcase to the world an agri-food offering with Galician roots, an international outlook and a firm commitment to quality.