Goat cheese with marron glace

9,00€ IVA incluido

Cheese made from goat curd, marron glacé cream and pieces of marron glacé. Sea salt is added and lactic ferments.

Storage temperature between 4 and 8 ˚C.
4 months useful life.
Net weight: 180g

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Category:

Description

Ingredients:
Pasteurized goat milk, marron glacé cream (15%): (57% marron glacé, chestnut 19%, water and glucose syrup),
candied and glazed chestnut (10%): (chestnuts (57%), sugar, glucose syrup, vanilla flavor and preservative E223
(sulfites)), rennet, sea salt, lactic ferments, and preservative: E-202.

Origin of milk: Spain.

Nutritional values (g/100g):
Energy value: 366 Kcal – 1,525 kJ
Fat: 26.0 g (of which saturated: 18.0 g)
Carbohydrates: 15 g (of which sugars: 12 g)
Dietary fiber: 2.8g
Salt: 0.38g

Additional information

Weight 1793 g