Goat cheese with marron glace

8,00 IVA incluido

Cheese made from goat curd, marron glacé cream and pieces of marron glacé. Sea salt is added and lactic ferments.

Storage temperature between 4 and 8 ˚C.
4 months useful life.
Net weight: 180g

Shipping only available for purchases in the peninsula. For purchases in the Balearic Islands and other EU countries, contact us.

Category:

Description

Ingredients:
Pasteurized goat milk, marron glacé cream (15%): (57% marron glacé, chestnut 19%, water and glucose syrup),
candied and glazed chestnut (10%): (chestnuts (57%), sugar, glucose syrup, vanilla flavor and preservative E223
(sulfites)), rennet, sea salt, lactic ferments, and preservative: E-202.

Origin of milk: Spain.

Nutritional values (g/100g):
Energy value: 366 Kcal – 1,525 kJ
Fat: 26.0 g (of which saturated: 18.0 g)
Carbohydrates: 15 g (of which sugars: 12 g)
Dietary fiber: 2.8g
Salt: 0.38g

Additional information

Weight 1793 g