CUEVAS Y CÍA FINALISTS FOR EXCELLENT PRODUCT AT THE XI GALICIA ALIMENTACIÓN AWARDS
Our exquisite marron glacé confit with chocolate coating has been finalist for Excellent Product in the XI Galicia Food Awards. A recognition that fills us with satisfaction for all the work, effort and innovation that surrounds our forest soul.The event was organised by the Food Cluster of Galicia, which highlights products that stand out for…