Category Archives: Category

CUEVAS Y CÍA AT ALIMENTARIA 2024

After an intense week of work, the Cuevas y Cías team ended the days of the Food Fair with a great feeling. Rocío Cid, manager of the company and Marina Domínguez, head of purchasing and foreign trade, have had the opportunity to meet with customers, promote all our products and hold a large number of…

CUEVAS Y CÍA WILL ATTEND THE ALIMENTARIA 2024 FAIR

Next week, from 18 to 21 March, Cuevas y Cía will attend Alimentaria Barcelona 2024, the international platform of reference for the food, gastronomy and hospitality industry. In addition to discovering innovations within the food sector, the fair also offers the opportunity to establish contact with future and current customers, as well as to promote…

CUEVAS Y CÍA PARTICIPATES IN THE CLOSING OF THE GALICIA AVANZA PROGRAM

Rocío Cid, manager of Cuevas y Cía, participated yesterday in the closing of the Galicia Avanza program, the accelerator for little and medium enterprises in their internationalization with which the Galician Innovation Agency has worked during this third edition.Cuevas y Cía attended this forum as an example of a Galician company that based its growth…

CUEVAS Y CÍA ATTENDS THE MEETING WITH AGRI-FOOD PROCESSING INDUSTRIES

Yesterday, Rocío Cid, manager of Cuevas y Cía, attended a meeting of the Agri-Food Transformation Industries, in A Coruña. The main theme of this round table was Food Transformation in Galicia, where Cuevas y Cía is a leading company.Rocío Cid was able to explain that Cuevas y Cía is a company that has been working…