Cheese made from goat curd, marron glacé cream and pieces of marron glacé. Sea salt is added and lactic ferments.
Storage temperature between 4 and 8 ˚C.
4 months useful life.
Net weight: 180g
Shipping only available for purchases in the peninsula. For purchases in the Balearic Islands and other EU countries, contact us.
Ideal as a dessert or to create a perfect contrast as an accompaniment to all types of meat, especially poultry.
Chestnuts in syrup.
Suitable for coeliacs and without preservatives or colourings.
Glass jar. Net weight: 400g / Net weight drained: 240g
Selected, crushed and refined chestnuts. A perfect accompaniment to all kinds of meats, also ideal as a filling or for making snacks or canapés.
Chestnut Purée.
Suitable for coeliacs and without preservatives or colourings.
Glass jar. Net weight: 245g
Marron Glacé in cream ready to prepare a quick and different dessert, accompanied by ice cream, yoghurt mousse or a piece of cheese or as a filling of crepes, and cakes.
Marron Glacé cream.
Suitable for people with coeliac disease.
Glass jar. Net weight: 285g
Use it as an original garnish for your meat roasts and in poultry fillings. Reinvent your dishes.
Chestnut garnish.
Suitable for coeliacs and without preservatives or colourings.
Bags, vacuum-packed. Net weight: 300g (2x150g)
Use it as an original garnish for your meat roasts and in poultry fillings. Reinvent your dishes.
Chestnut garnish.
Suitable for coeliacs and without preservatives or colourings.
Bag, vacuum packed. Net weight: 1x150g
Reinvent your dishes by adding this delicious and original garnish to your roasts or stews. Also excellent as a stuffing for poultry.
Chestnut garnish with plums, pine nuts and wild mushrooms.
Without preservatives or colorings.
Bags, vacuum-packed. Net weight: 200g
