Marron Glacé cream – Can 1Kg

9,35 IVA incluido

Marron Glacé in cream ready to prepare a quick and different dessert, accompanied by ice cream, yoghurt mousse or a piece of cheese or as a filling of crepes, and cakes.

Marron Glacé cream.
Suitable for people with coeliac disease.



Marron Glacé 57% (chestnut 57%, sugar, glucose syrup, vanilla flavor and preservative E223 (sulfites)), chestnut 19%, water and glucose syrup.

Once opened, keep refrigerated. Made with 51g of chestnut in 100g of product.

Nutritional values ​​(g/100g):
Energy value: 251 Kcal – 1,066 kJ
Fat: 0.5 g (of which saturated: 0.0 g)
Carbohydrates: 60 g (of which sugars: 47 g)
Dietary fiber: 2.3 g
Protein: 0.9 g
Salt: 0.06 g

Additional information

Weight 1100 g