Next week, from 18 to 21 March, Cuevas y Cía will attend Alimentaria Barcelona 2024, the international platform of reference for the food, gastronomy and hospitality industry.
In addition to discovering innovations within the food sector, the fair also offers the opportunity to establish contact with future and current customers, as well as to promote the success of marron glacé products and the Cuevas Chef line among potential international and HORECA channel distributors.
Cuevas y Cía will have a stand in the Lands of Spain section, where they will attend all visitors to the fair between 10:00 a.m. and 7:00 p.m.
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