WE PARTICIPATED IN THE NET4FOOD ROUND TABLE IN BRAGANÇA

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Innovation also means crossing borders and sharing knowledge, which is why Rocío Cid Díaz, manager of Cuevas y Cía, took part in a Net4Food conference held yesterday in Bragança, Portugal. Specifically, she took part in a round table that brought together companies and clusters from Spain and Portugal to reflect on the present and future…

WE VISITED GASTRONÓMIKA IN SAN SEBASTIAN

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For the first time, Cuevas y Cía participated in San Sebastián Gastronomika, one of the most prestigious culinary conferences in the world. Rocío Cid, the company’s manager, represented the brand at the AGACAL (Axencia Galega de Calidade Alimentaria) stand, where she had the opportunity to showcase the Cuevas Chef range to chefs, experts and professionals…