Chestnut garnish 150g 1 × 3,85€
Marron Glacé Classic Box 150g 1 × 9,46€
Natural Chestnuts – 810g can 1 × 8,79€
Marron candied in Ginger 1 × 16,45€
Pack – Soul of the Ochre Forest 1 × 30,25€
Chestnuts in Syrup 1 × 7,69€
Pack – A great touch of magic 1 × 27,50€
Candied Chestnut covered with Dark Chocolate 1 × 10,23€
Marron Glacé 1Kg 1 × 36,29€Subtotal: 150,51€
Our most famous product, the original. A 100% natural product and a master recipe perfected over our more than 30 years of experience.
Marron Glacé individually wrapped and vacuum packed.
Suitable for people with coeliac disease.
Glass jar. Net weight: 1000g (42 units)
At any time, anywhere, for any occasion… Slowly savour a Marron Glacé and let the scents of autumn immerse your senses.
Marron Glacé individually wrapped and vacuum packed.
Suitable for people with coeliac disease.
Contains 24 packets x 2 Marron Glacé. Net weight: 40g
Cooked chestnuts, naturally preserved. Pair your dishes with the unique flavour of traditional chestnuts.
Ready to eat. Open the can and let it drain carefully on a sieve to avoid the chestnuts from breaking. Ideal as an accompaniment to meat and poultry dishes and as an ingredient to make purées, creams or fillings.
Natural chestnuts.
Suitable for people with coeliac disease.
Can. Net weight: 810g / Net weight drained: 530g
Ideal as a dessert or to create a perfect contrast as an accompaniment to all types of meat, especially poultry.
Chestnuts in syrup.
Suitable for coeliacs and without preservatives or colourings.
Can. Net weight: 1030g / Net weight drained: 640g
Selected, crushed and refined chestnuts. A perfect accompaniment to all kinds of meats, also ideal as a filling or for making snacks or canapés.
Chestnut Purée.
Suitable for coeliacs and without preservatives or colourings.
Can. Net weight: 850g
Marron Glacé in cream ready to prepare a quick and different dessert, accompanied by ice cream, yoghurt mousse or a piece of cheese or as a filling of crepes, and cakes.
Marron Glacé cream.
Suitable for people with coeliac disease.
Can.
Marron Glacé in cream ready to prepare a quick and different dessert, accompanied by ice cream, yoghurt mousse or a piece of cheese or as a filling of crepes, and cakes.
Marron Glacé cream.
Suitable for people with coeliac disease.
Can. Net weight: 5,250g
Extra calibre chestnuts, special for the preparation of Marron Glacé, cakes, ice cream, panettones and all kinds of desserts.
Marron candied in thick syrup.
Suitable for people with coeliac disease.
Can. Net weight: 3500g / Net weight drained: 2000g
Chesnut pieces, special for making cakes, ice cream, panettone and all kinds of desserts.
Candied Chesnuts Pieces in Dense Syrup.
Suitable for people with coeliac disease.
Can. Net weight: 5800g / Net weight drained: 3000g
