THE VALUE OF THE PRODUCT
Chestnut in avant-garde cooking
In the world of haute cuisine, innovation and creativity are vital. And when it comes to elite ingredients, chestnuts are particularly relevant as a culinary gem that elevates dishes to new heights of flavour and sophistication.
Discover how haute cuisine chefs use these little autumn wonders to create truly exceptional dining experiences.
They have all experienced the seminars held by Cuevas y Cía for the dissemination of such a unique and typically Spanish product, which you can see in its entirety from here.